Classic Victoria Sponge with Jam and Cream
Classic Victoria sponge with jam and cream: equal-weight golden layers, raspberry jam and whipped cream — the teatime cake, with the crumb done right.
Afternoon Tea
Lemon Drizzle Loaf Cake
The classic lemon drizzle loaf: fine-crumbed, butter-rich sponge with a crunchy lemon shell. The bake-sale winner, with the drizzle method that works.