Classic Victoria Sponge with Jam and Cream
Classic Victoria sponge with jam and cream: equal-weight golden layers, raspberry jam and whipped cream — the teatime cake, with the crumb done right.
British
Lemon Drizzle Loaf Cake
The classic lemon drizzle loaf: fine-crumbed, butter-rich sponge with a crunchy lemon shell. The bake-sale winner, with the drizzle method that works.
Sticky Toffee Pudding with Warm Toffee Sauce
Sticky toffee pudding done properly: a dark date sponge, light and moist, with a glossy warm toffee sauce in a jug for…
Classic Shepherd’s Pie with Cheesy Mash
Classic shepherd's pie with rich lamb gravy and a crisp cheesy mash top — the make-ahead comfort dinner, with the two fixes…