About

The Recipe Nook is a UK recipe and kitchen know-how publication: breakfasts and brunches, proper main dishes, desserts and baking, quick and easy weeknight recipes, plus the kitchen tips and cooking guides that make everyday cooking easier.

Everything here is written for UK home cooks: measurements in grams and millilitres first (with the cup or ounce equivalent where it genuinely helps), oven temperatures in Celsius and gas mark, and ingredients you can buy in a normal British supermarket.

How we write recipes

Every recipe is written to be cooked from, in plain steps, with the prep time, cook time and yield stated up front — exactly as they are, never rounded into a promise we cannot keep. We do not claim a recipe was “tested 100 times” or “perfect” — see our Editorial Policy for the honesty standard every recipe here is held to.

Independent publication

The Recipe Nook is an independent publication. We are not affiliated with any supermarket, brand or manufacturer; where a recipe names a product, it is because the recipe needs it, not because anyone paid us.

Questions, corrections or a request? Head to the Contact page.