How to Freeze Bread, Cake and Leftovers Properly
How to freeze bread, cake and leftovers properly: slice bread first, protect cake, portion leftovers, cool food fast — the freezer, used like a second cook.
Budget
Slow Cooker Beef and Butternut Curry
Slow cooker beef and butternut curry: braising beef, sweet squash and coconut, loaded at lunchtime and ready at dinner — a set-and-forget…
Chocolate Chip Banana Bread
Chocolate chip banana bread with cinnamon and brown sugar: moist, dark-chocolate-studded slices from the ripest bananas — well worth buying bananas for.
Overnight Oats with Berries and Honey
Overnight oats with berries and honey: a five-minute no-cook breakfast that waits in the fridge — creamy, fruity and ready when you…
One-Pan Sausage and White Bean Bake
One-pan sausage and white bean bake in a rich tomato sauce — 35 minutes, a tin-opener sauce, and crusty bread for the…
Classic Shepherd’s Pie with Cheesy Mash
Classic shepherd's pie with rich lamb gravy and a crisp cheesy mash top — the make-ahead comfort dinner, with the two fixes…
Spinach and Feta Breakfast Egg Muffins
Bake-once breakfast egg muffins with spinach, feta and sweet red pepper — meal-prep friendly, fridge for four days, and reheated in ninety…